The hype of sourdough bread is real. From influencers to even celebrities, we are seeing sourdough bread recommended everywhere. Moreover, it has profound health benefits. But sourdough bread can get boring after a while if you eat it the same way every day. So here are some ideas to utilize your bread differently and get the most out of it.
Getting yourself the best sourdough bread is important, so that it does not impact the taste of your recipe. And for that, you can always choose https://www.youkneadsourdough.com.au/, as they make the best ones.
So, before we go any further with the recipes you must try out with this sourdough bread, let’s check out some of its benefits.
Sourdough bread is now famous for its health benefits. It is a better substitute for people who are sensitive to gluten and cannot consume whole wheat bread. It is also simpler to digest for everyone and is low in calories.
Sourdough bread is also very flavorful. Moreover, it has good bacteria and is produced very naturally. Its nutritional values make it way better than commercially sold bread.
Check out the following:
1. Cheesy Sourdough Bread
Okay, cheese might not be as healthy as sourdough bread, but who doesn't like cheese! Toast your sourdough bread with some onions and cheese on top and serve it with some dip (can be homemade or store-bought). Moreover, if you serve these to your guests or people at a party, this cheesy bread will surely be loved by everyone.
2. Sourdough egg sandwich
This can be a great, quick, and easy breakfast or a tasty midnight snack. Fry your egg in a pan. Top with black pepper and salt (you can add hot sauce to your eggs if you want to). Put butter on your sourdough bread, and toast it. Combine it all, and enjoy!
3. Sourdough bread pudding with banana
This is a comfort dish for anyone with a sweet tooth. It has a golden-brown crust, and the inside of the pudding is smooth like a custard, with hints of vanilla sauce. It is a real winner, and if you make this for your family and kids, your dessert will surely be a favorite among them.
4. Bacon sandwich
Nothing goes well like bread and bacon. So, toast your sourdough bread with some butter (you can use any nut butter for enhanced flavor). Fry the bacon in a pan. Then assemble your sandwich by putting the bacon between two sliced pieces of bread along with some freshly cracked black pepper. It's a simple and efficient recipe, but filling, however.
5. French toast
Yes, you can make French toasts with your sourdough bread. It is very easy to make. Normally prepare your dip; with eggs, milk, etc. Then dip your sourdough bread and fry or bake it. Serve with fruits, berries, and powdered sugar.
6.Classic grilled cheese
Nothing can go wrong with a piece of grilled cheese. It is the perfect snack any time of the day, super easy to make, and tastes great because of the tanginess of the bread. For a crunchy crust, toast your bread with the sides coated in butter. Pro tip: use loads of cheese to make it tastier.
7.Avocado toast
Normal, boring toast days are over. Make your toast tastier and healthier by adding avocado to it. Slice up your avocado diagonally and place it on your toast. Add a fried egg on top, along with chili flakes and hot sauce. And your perfect toast is ready.
8.Cucumber and tomato sandwiches
These sandwiches are perfect for summer. It is cool and refreshing and is a lightweight breakfast or a midday snack. For this recipe, toasting the bread is optional. Just cut your cucumber and tomato into thin slices and add them to your bread. You can add mayonnaise for extra flavor.
9.Jam sandwich
This is a straightforward and quick recipe that your kids will love, especially. Use any jam on your bread pieces, and pack it in your kids' lunchboxes or have it yourself!
10.Ham sandwiches
Ham sandwiches are a staple in any household. It is so easy to make that even a child can make it. You need a few pieces of ham, mayonnaise, and honey mustard (optional) for it. Just place the ham in between the bread and generously coat it with honey mustard and mayo.
So, I hope these recipes were helpful. Now you can make delicious recipes with your sourdough bread, and you don't have to worry about it going to waste.
Photo: Debbie Widjaja on Unsplash
