A quintess
Iceberg Vodka is Canada’s largest, premium craft vodka, made with water from the icebergs in Newfoundland’s infamous Iceberg Alley. A truly decadent taste, Iceberg's Chocolate Mint has a light, velvety textured body and a wafting bouquet of dark chocolate, caramel, vanilla and fresh peppermint.
Deck the halls and your bar this holiday season with one of these festive drink recipes!
Mocha Mint Martini
Ingredients:
1 1/2 oz. Iceberg Chocolate Mint IceFusion
1/2 oz. Coffee Liqueur
1/2 oz. Irish Cream
1 oz. Light Cream
Directions:
Pour all ingredients into a shaker filled with ice.
Shake well, then strain in to a cocktail glass.
Garnish with a spring of mint.
Feeling like something a little more decadent? After an evening of shovelling snow, reward yourself with a decadent twist on a hot chocolate:
Hot Cocoa Delight
Ingredients:
1 1/2 oz. Iceberg Chocolate Mint IceFusion
Hot Water
Cocoa Mix
Whipped Cream
Raspberry Liqueur (Chambord)
Directions:
Begin by putting half a bag of an individual packet of cocoa mix in the bottom of an Irish coffee mug, followed by the Iceberg Chocolate Mint IceFusion.
Pour hot water into the mug to about 1 1/2 inches from the top of the mug. Stir until the cocoa is mixed well.
Top off with whipped cream and a drizzle of raspberry liqueur.
Click here for more information about Iceberg Vodka.