This breathtaking resort is an Audubon International Silver Signature Sanctuary. The certification from the nonprofit recognizes the environmental sustainability efforts made to ensure that nature and golf coexist in harmony. Situated between the lush El Yunque National Forest and the serene Espiritu Santo River State Preserve, The St. Regis spans 483 acres with two miles of secluded beachfront and offers spectacular views of the Atlantic Ocean. From exceptional cuisine to an expert 18-hole golf course designed by Robert Trent Jones II, the resort blends tropical beauty with a spirit of adventure. Adding to its charm are stunning sculptures by world-renowned South American artist Fernando Botero, perfectly complementing the luxurious landscapes.
ABOVE (CLOCKWISE FROM LEFT): The incredible golf course at The Regis Bahia Beach. (Photo: Courtesy Regis Bahia Beach Resort) A whimsical, cherub-like sculpture by Fernando Botero greets guests at the resort. (Photo: Helene Levesque) The inflatable water playground at the resort’s Boat House and Nature Center. (Photo: Courtesy Regis Bahia Beach Resort)
Thirteen of the 18 holes are bordered by water, making for a thrilling yet challenging experience. The course winds through interior lakes before culminating along the breathtaking Atlantic coast. Knowing my track record with water hazards, I wisely opted for the Juniors’ tee boxes—because if there’s water, my golf ball will find it! But what truly won me over wasn’t just the thoughtful options for beginners; it was the course’s stunning natural beauty and vibrant landscapes.
After an unforgettable round, we headed to the charming Seagrapes Restaurant, where we indulged in a bistro-style lunch with a spectacular view of the ocean. I couldn’t resist ordering the savoury empanadas, each one packed with flavourful fillings and paired with delicious dipping sauces—a must-try at Seagrapes.
MORE DELICIOUS CUISINE
As our golf excursion was reluctantly coming to an end, we capped off the experience with a farewell dinner at Chef Mario Pagán’s renowned flagship restaurant in San Juan. A culinary visionary with over 20 years of experience in Puerto Rican cuisine, Pagán has earned international acclaim for his innovative dishes. The menu was an exquisite offering of Latin-inspired creations, from Spiny Lobster Thermidor to locally caught yellowtail snapper, and a delightful chocolate soufflé. I opted for the Angus Beef, expertly cooked and seasoned to perfection with deep flavours to satisfy any palate.
If you’re dreaming of golfing in paradise, Puerto Rico should be at the top of your list. I know I’ll be back—hopefully as an improved golfer! One day, I might even yell “fore” with confidence after some much-needed lessons.
A huge thank you to Discover Puerto Rico for an unforgettable experience!
For more information on golf excursions to Puerto Rico, visit discoverpuertorico.com
Header photo: Courtesy Discover Puerto Rico