Sweeter than sugar plums, this unique drink is the perfect one to toast at any occasion. Served in champagne flutes, the Cherry Blossom can be a great twist on the classic champagne toast without losing any of the bubbly. Made with Luksusowa Cherry vodka, it’s a little more flavourful than your standard champagne with lots of body to give the drink substance.
The vanilla syrup takes a little extra work but it is well worth it- everyone will be asking you to pass on this recipe! Garnish with a vanilla stick and the drinks will be as pretty as the friends and family you’re toasting with.
CHERRY BLOSSOM
GARNISH: Vanilla stick
Ingredients:
.5 oz Luksusowa Cherry
.5 tsp Vanilla syrup*
Top up Champagne
Preparation:
Shake Luksusowa cherry and vanilla syrup in a shaker with ice. Double strain into a chilled champagne flute. Top with cold champagne, garnish and serve.
*Vanilla Syrup
Ingredients:
1 cup Sugar
1 cup Water
1 tsp Vanilla extract
Preparation:
In saucepan, bring sugar and water to boil. Reduce heat and simmer until syrupy, about five minutes. Add vanilla extract. Pour into jar and refrigerate for up to
