Natalie MacLean’s Wine of the Week

Saltram Winemaker’s Selection Shiraz Tempranillo Wine Review

Barossa Valley, South Australia
A full-bodied red wine with the majority being Shiraz and a splash of Tempranillo grapes grown in a very low-yield, small vineyard. Loaded with blackberry, cassis, and fleshy black plums, yet offering supreme balance and pleasure. Try it with a rare steak tonight.

 

Best Beef Wine 

 

Price: $44.95

Score: 95/100
LCBO: 305599

 

Natalie MacLean is editor of the largest Ontario wine review site. Follow her on Twitter at @NatalieMacLean

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