Simple Green Chicken Curry

Have a delicious #Thai #green #curry meal that can easily be made #vegan for under $2.50 in 30 minutes!

Not too long ago I went to a Thai restaurant and ordered a curry for the first time. I was never too big of a fan of coconut milk in the past so I would never order the curries. But, I decided to go outside of my comfort zone and I’m so happy I did. Ever since then, I have been obsessed with Thai curries and have been constantly making them because they are so simple to make, so fully packed with flavour, and are perfect for leftovers & reheating!

This is a recipe where you can definitely replace the protein with Tofu for the dish to become fully vegan, and it’ll still hold all of the flavour! I’ll fully disclose that this is not an authentic recipe, but merely my interpretation of the curries I have had at restaurants with my personal twists!

When it comes to the Thai curries, red is the most spicy, yellow is the most mild, and green is great middle ground so it quickly became my favourite. I get my curry paste in Chinatown because you can usually huge jar for a fraction of what you pay for at general grocery stores. However, if you want the recipe to be vegan, definitely read the ingredients in the curry paste because shrimp paste is usually a main ingredient. If it isn’t in the ingredient list for the paste, you’re in the clear!

The vegetables you add in can be according to your preference. I added in my favourites. Adding in mushrooms would work really well too!

INGREDIENTS & COSTS for 2 generous servings:

1 Chicken Breasts($2.33)
1 Tsp Corn Starch ($0.01)
1/2 Medium sized onion ($0.10)
2 garlic cloves ($0.04)
2 Tsp Ginger ($0.02)
2 1/2 Tbs Green Curry Paste ($0.09)
2 Bay leaves ($0.04)
3 Tbs Canola Oil ($0.15)
1 Carrot ($0.16)
3/4 cup chopped Broccoli ($0.38)
1/2 Bell Pepper (I used both orange and green) ($0.52)
1/2 can Coconut Milk ($0.49)
1/2 a Chicken Bouillon cube dissolved in 1 1/2 cup of hot water ($0.09)
Fresh Basil (Thai Basil if you can find it!) to garnish ($0.25)
Cilantro to Garnish ($0.08)
1 Thai Chili (optional) ($0.05)

Takes 30 minutes

Total Cost = $4.80!*

Compared to the $16-$20 at restaurants! EACH! So double that number.

*Depending the cost of the ingredients in your area, the cost may be more or less. I live in a fairly inflated part of town, so chances are your cost will be less.

For step-by-step directions on making this stir fry, head on over to my blog.

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