Weber Wrap-Up

Chances are, if you’ve been following our summer barbeque series and burger of the week, you could go for a grill upgrade!

Check out some of our top picks from Weber for the ultimate grilling experience:

Genesis E-310

With 3 Stainless steel burners,38,000 BTU-per-hour input, and Porcelain-enameled Flavorizer^® bars, this grill is both sleek and practical for perfect backyard BBQs!

One Touch Silver 18.5

This charcoal grill is an old school classic with an upgrade! Its porcelain-enameled bowl and lid, plated steel cooking grate, and steel charcoal grate make for a tender and delicious end product. Don’t let the vintage look fool you, this grill comes loaded with all the modern grilling technology!

Smoker 14.5

Looking to switch it up from the classic grill? A smoker is right up your alley! Equipped with a built-in thermometer and a glass-reinforced nylon lid handle, among many other modern features, this smoker is top-notch quality.

Now that we’ve covered the grill itself, lets get to the best part—the food!

This long weekend, why not switch it up from the classic hot dog and hamburger spread and try something new?

Salmon is a great way to add some variety to your weekend BBQ! Check out this delicious recipe from Weber.

 

Salmon Burgers with Citrus Herb Sauce

Ingredients:

Extra-virgin olive oil

4 hamburger buns, split

4 leaves butter lettuce

2 yellow heirloom tomatoes or red garden tomatoes, each cut into 4 slices

 

Patties:

1 skinless salmon fillet, about 1 pound, pin bones removed, cut into 1-inch pieces

¾ cup panko bread crumbs

¼ cup mayonnaise

3 tablespoons finely chopped shallot

2 tablespoons finely chopped fresh cilantro leaves

Kosher salt

Freshly ground black pepper

 

Sauce:

2 tablespoons finely chopped fresh cilantro leaves

2 tablespoons finely chopped fresh basil leaves

1½ tablespoons capers, drained and finely chopped

1 tablespoon fresh lemon juice

Freshly grated zest of 1 orange

 

Instructions:

1. In a food processor pulse the salmon pieces five to ten times until coarsely chopped (but not finely chopped). Transfer the salmon to a large bowl. Add the remaining patty ingredients, including ½ teaspoon salt and ¼ teaspoon pepper, and stir gently to combine. With wet hands, form four patties of equal size, each about ¾ inch thick. Arrange the patties on a platter, cover with plastic wrap, and refrigerate for 1 hour.

2. In a medium bowl mix the sauce ingredients, including ¼ cup oil, and season with salt and pepper.

3. Prepare the grill for direct cooking over medium heat (350° to 450°F).

4. Brush the cooking grates clean. Lightly brush the patties on both sides with oil. Grill the patties over direct medium heat, with the lid closed, until nicely browned, 6 to 8 minutes, carefully turning once. During the last minute of grilling time, toast the buns, cut side down, over direct heat.

5. Build each burger on a toasted bun with lettuce, a patty, tomato slices, and sauce. Serve warm.

Summer is coming to a close, finish with a bang and serve your guests these mouth-watering salmon burgers. Let us know how it goes!

Check out Weber for more grills, grilling accessories, and fantastic recipes.