Wine trends come and go, but one trend seems to be sticking around with the cool kids — Pét-nat! So what is Pét-nat? In a nutshell, Pét-nat, aka pétillant naturel, is an unfined and unfiltered sparkling wine, and despite being a trendy tipple, Pét-nat has been around for thousands of years. Produced in the ancestral method, Pét-nats are bottled and corked while still fermenting, thereby creating bubbles as a by-product of the fermenting grape sugar. Compared to the lengthy and pain-staking process used to produce traditional-method sparkling wines like Champagne, Crémant, or Cava, the Pét-nat process is pretty quick and dirty.
And as for the wine itself, Pét-nat is predictably, unpredictable. For starters, there is no way to buy a Pét-nat and get a guaranteed style — depending on the winemaker, this wild child wine can be either easy-sipping or super funky. It’s worth noting that funkier styles of Pét-nat are more savoury and textured, and not likely for the faint of heart.
Next, Pét-nat has no rules, it can be made anywhere, using any grapes and still be called a Pét-nat. One thing is for certain though, most Pét-nats will lose their fizz and fruity character over time, so it’s best to drink a bottle within three months of purchase.
To nab a bottle of Pét-nat, you will likely need to order direct from a winery, and lucky for Ontarians, there are plenty in Prince Edward County.
Available at the LCBO and winery-direct, this lovely Pét-nat is produced from Gamay grapes and has easy-to-love notes of raspberries, cherries and tart cranberry.
This one is perfect for the Pét-nat beginner, it’s fruity and lives up to Rosehall’s claim of “totally crushable.” Thanks to the combo of locally-grown apples and Muscat Ottonel grapes, the wine is sweeter than the average Pét-nat and delights with notes of floral, tart grapefruit, juicy pear and grass.
Now here’s a Pét-nat for those who prefer somethin’ funky (in a good way). This blend of 68% Muscat Ottonel, 28% Pinot Gris and the balance Riesling, Gewürztraminer, Geisenheim, is a sweet n’ sour wine with notes of grapefruit, pepper, honeyed ginger, green apple and field lavender.
