Recipe Roundup: Protein-Packed Hummus Spreads

 Chickpeas, also known as garbanzo beans, are among the most widely produced and consumed legumes in the world. A staple in many different cuisines, they can be roasted and added to salads and curries, baked into hearty falafels, ground into gram flour, and, of course, blended into varieties of hummus.

Four Fantastic Ways to Cook with Persimon this Holiday Season

 A brilliant orange fruit that looks like a cross between a tomato and a pepper and tastes like nothing you’ve had before, Persimon is a treat you’ll want to keep an eye out for this holiday season. Persimon (with one ‘m’) identifies the Rojo Brillante variety of persimon grown in Ribera

Sweet and Sour Meatballs

 Looking for a fun summer appetizer? Try Nanny Hudson's sweet and sour meatball recipe! Prep Time: 20 minutes Makes: 6 to 8 servings Cook Time: 50 minutes Ingredients Meatballs: 1 lb (500 g) lean ground beef 1/4 cup (60 mL) gluten-free breadcrumbs 1/4 cup (60 mL) grated onion 1 egg, beaten 1 clove