Celebrate National Peanut Butter Lovers Month with these Mouth-Watering Dishes!

 If you love peanut butter, November is the month for you! This rich and yummy spread is such a beloved food, with over 65 million jars of it being consumed a year in North America alone, that this month is designated as “National Peanut Butter Lovers Month.” There are so

The Best Brine and Gravy For Your Next Turkey

 Just in time for Thanksgiving, Weber serves up another great recipe. Didn’t think a turkey could be cooked on the grill? Think again! Why not try something new this Thanksgiving and treat your loved ones to a brined and barbecued turkey? Once you taste a turkey that’s been grilled, you’ll never

Apple Pie Cups

 Recipe courtesy of Udi's Gluten Free. Sweetly spiced caramelized apples nestled in toasted tortilla cups and topped with whipped cream or ice cream and toasted hazelnuts. Serves 6. Ingredients: 6 Udi’s Small Tortillas 1/4 cup (60 ml) coconut oil, melted 2 tablespoons (30 ml) butter 2 Granny Smith apples, cored

Spicy Shrimp Gumbo

 This spicy and textured gumbo tastes best served hot over a bit of rice. It also makes for great leftovers! Recipe courtesy of SideChef blogger Sami Berger Makes 4-6 servings Adapted from William and Sonoma cookbook. You can easily add other seafood or protein to the gumbo, just make sure to add them with just enough time

Mini Rice And Fish Pies

 Recipe courtesy of the USA Rice Federation Comfort food can be both elegant and hearty as experienced in these divine, flaky, home-made fish pies, befitting any occasion. Using store-bought pastry is a great shortcut that makes this an easy recipe for any skill level. The combination of long grain rice,

Roasted cauliflower and red rice gratin

 Recipe courtesy of the USA Rice Federation This cauliflower recipe may just steal the spotlight at the dinner table. This savoury gratin combines cauliflower florets, red rice, and melted cheddar cheese with a medley of flavours and textures that will dance on your palate. Whether enjoyed on its own or

Expect the Unexpected

 While summer barbecues elicit thoughts of juicy burgers, mouth-watering steaks and fall-of-the-bone chicken, your grill is capable of more than just, well, grilling. Those grates don’t only need to be used for slabs of meat (although that generally is a very good use for them). Getting their creative juices flowing,

Dessert on the Grill

 Now that the days are getting longer, all grill masters are brandishing their BBQ utensils and licking their chops in anticipation for the deliciousness sure to follow. While meat lovers are probably dreaming of the perfect burger, grilled salmon, ribs or fall-off-the-bone chicken, those of us with a sweet tooth