Indulge with an acai no-bake cheesecake

 As the weather starts to warm up, so does entertaining season, and any occasion wouldn't be complete without bringing baked goods. But a recent survey by Becel shows one third of Canadians find baking stressful because they aren't confident bakers. New Becel Sticks come in premeasured sticks to help make

An appetizer for any occasion

 These easy-to-make and delicious zucchini boats are a perfect side, appetizer or snack for any event. Blend mushrooms with meat to cut down on cost, lighten the meal and add an extra serving of veggies. If you aren't a big spice fan, then reduce the heat by removing the chipotle

Memories of Sussex Drive

 Years ago I was inside my store late at night. The lights were dim except for the bright lights focusing on the dresses in the window. I caught sight of an emotional moment between two teenagers. They were dirty, disheveled, and had squeegees in hand as they kissed each other

A Slice of Equality for All

 Photo Credit: Ashley Buttle Written by Michael Coren Let them eat cake but don’t, whatever you do, actually bake it for them. In May, a Belfast court ruled that a young couple who owned a bakery and refused to make a cake decorated with a pro-gay marriage slogan had broken

Sable Island: A Dream Come True

 All photos © Bill Freedman Like a lot of people on this tour, I first heard of Sable Island as a child—a storm at sea, a shipwreck, the people perish, the horses survive, swimming to the shores of a desert island. The story grew in me to become something of

Coconut Fried Shrimp with Orange Marmalade

 The sweet and crispy coconut adds a major crunch to these juicy jumbo shrimp. Dipped in spicy orange/wasabi marmalade and you’ve got a bite of fried deliciousness! Recipe courtesy of SideChef blogger Amy Erickson Ingredients 1 lb. raw shrimp 1 cup flour 1 cup cornstarch 4 teaspoons of baking powder A pinch of salt 1 teaspoons Cajun seasoning 1 cup cold water (give or