Deviled Eggs 3 Ways for Spring Brunch

 With spring finally here, and Easter and Passover in full swing, we are all ready for some delicious brunch! Deviled eggs are a staple for this time of year and they are just so aesthetically pleasing when set out on a table spread. Perfect for that food flatlay you’ve been

As a Matter of Fact We WOULD Like Some Wine With Our Cheese

 All photos by Andre Gagne. Ever wondered how to pick the perfect brie, or when it’s best eaten? Did you know that cheese is best stored in a special cheese paper? Ottawa is becoming a little cheesier this month at the Canadian Food and Agriculture Museum. For the entire month

Cool Craft Ciders

 There was a buzz this summer that was different. It was the buzz about craft cider. The LCBO stocked shelves wide and high with different styles by local cider makers, and neat new ciders were taking over taps at restaurants. No longer is cider the alternative for those not partial

Fan of Ice Cream? You’ll Love COWS Creamery Cheeses

 February is the time to celebrate LOVE – the love of artisan cheese, that is, through Savvy Cool Curds –Canada’s only artisan cheese-of-the-month club. We are udderly in love and absolutely crazy for the craft cow’s milk cheddars you’ll discover, sent with TLC from the hardworking team at COWS Creamery

Four Fantastic Ways to Cook with Persimon this Holiday Season

 A brilliant orange fruit that looks like a cross between a tomato and a pepper and tastes like nothing you’ve had before, Persimon is a treat you’ll want to keep an eye out for this holiday season. Persimon (with one ‘m’) identifies the Rojo Brillante variety of persimon grown in Ribera

Become an Urban Griller

 Love to grill but live in an apartment? No problem! The Weber Q Electric Grill series by Weber suits the space of any urban grill fanatic. Grilling has never been easier than with an electric grill! Designed with the urban griller in mind, the Electric Q is ideal for apartment

The health benefits of the ‘Mediterranean Diet’ is more fad than facts

 By Dr. John Sloan It's hard to find anyone these days who doesn't hate junk food. And an awful lot of people also swear by something called the Mediterranean Diet, often considered junk food’s opposite. Everyone is convinced: junk food is killing us; the Mediterranean Diet will come to the

Pass the Wine and Cheese, Please!

 Perusing over a showcase of signature wines from Ontario wineries unavailable at the LCBO sounds like a great night. Join Savvy Company for A Wine and Cheese with a Twist! This taste and buy event will allow you to stock up on your new favourite Ontario wines from Casa Dea

101 Things to Do in Prince Edward County

 We are always asked for travel tips. One of the most popular destinations we are asked about is Prince Edward County. Only a quick three hour drive from Ottawa or two hours from Toronto, you can go for the day or a weekend getaway. This region surrounded by water is turning heads

Udi’s Kid Friendly Turkey Quinoa Meatball Hoagie

 Recipe courtesy of Udi's Gluten Free. This kid-approved meal is a hit with people of all ages. Kids love the meatballs with tomato sauce and cheese – healthy items, like quinoa and mushrooms, get parents’ nutritional stamp of approval. Serves 6 Ingredients: 6 Udi’s Classic Hot Dog Buns      

Burger of the Week: Spicy Jalapeño and Bacon Cheeseburger

 Happy Burger Day! That's right, today is a day to celebrate the existence of a juicy, delicious patty, topped any way you please. What are your favourite burger toppings? Here at OLM, we prefer a burger with a kick. So to celebrate Burger Day, we are adding toppings that will

Top Dog Hot Dogs

 There are two kinds of people in this world: burger people and hot dog people. While we prefer to remain neutral, we realize that perhaps an unfair advantage has been given to the burger people (see: Burger of the Week) when really, there are just as many ways to dress

Burger of the Week: Cabo Beach Cheeseburger

 Who couldn't use a vacation? You don't have to be in Cabo to experience a little taste! With the weather finally starting to share a bit of sunshine, why not bring Cabo to you with this easy, cheesy and delicious recipe! INGREDIENTS: 1 pound lean ground beef 4 slices bacon

Strawberry and Goat Cheese Grilled Sandwich with a Balsamic Glaze

 Recipe courtesy of Udi’s Gluten Free. Makes 1 serving Enjoy a summertime twist on a gluten free grilled cheese sandwich by adding fresh local strawberries, local goat cheese and zesty balsamic vinegar. Food Styling Suggestions Grilled Cheese cut on a diagonal with the contrast of greens against the strawberries Served on

Wanderlust: What’s new at this year’s edition of the festival?

 Photo courtesy of Maria Gotay. So now that you know all about the Wanderlust Festival at Mont-Tremblant this August, I bet you are just dying to find out why this year’s event is going to be better than any other! We know about—and are still awe-struck over—the breathtaking views and the

Glowing Skin from the Inside Out

 The secret to gorgeous, glowing skin isn’t in a jar in your medicine cabinet or a compact in your makeup bag. The real secret lies in your kitchen! Along with proper skin care, a balanced diet with plenty of fresh produce and water throughout the day is the key to

Burger of the Week: Route 66

 Sometimes the most simple ideas make for the best results. This week we are toning down our burger and bringing you simple ingredients to create a fresh take on classic flavours. Turn on the grill and get ready for a weekend full of food and fun. Let OLM know your

Pass the Cheese, Please!

 That ooey-gooey, smelly stuff--we just can’t get enough! Throw it on a salad or in between your favourite slices of bread; melt it, fry it or just take a bite. Cheese is our favourite five-letter word this summer. Let cheese melt your hearts by turning backyard barbeques into flavoursome feasts.

Udi’s Lemon Gremolata Chicken Pizza…With a Twist!

 Recipe courtesy of Udi's Gluten Free. Perfect for fueling your body for race day and for rebuilding muscles following your run, this pizza combines the classic Italian tastes of fresh parsley, garlic, Parmesan cheese with fresh lemon and chicken for a flavour explosion in every bite. Serves 6 Ingredients: 1/3 cup

Herbed Crepes with Cheese, Rice, Spinach and Mushrooms

 These delicious vegetarian crepes are perfect for a weeknight meal or weekend brunch. Easy to make and easier to devour, these rice, spinach and mushroom filled crepes are likely to become a favourite recipe. Crepes: 4 eggs 4 1 1/2 cups milk 375 mL 1 1/3 cups all-purpose flour 325