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Coconut Lagoon – Where Food is the Love Language
Part of the joy of being a sommelier and food lover is the sense of discovery. Recently I noticed an announcement for a wine dinner featuring the cuisine of south India, accompanied by French wines, with guided tastings led by wine experts. My wine antennae went up, and my taste
Master the Art of Grilling Salmon
Nothing is better than being outside and grilling on a beautiful summer day. Choose salmon for a light, summertime dinner! First, you need to decide if you want to buy farm raised or wild salmon. The first noticeable difference is the appearance. Wild salmon offers a better taste, texture, and
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