What Exactly is a Mustard Sommelier?

 OLM chats with Maille mustard sommelier, Harry Lalousis “Sommelier comes from the ancient Gaelic word for ‘someone who knows’ or ‘someone who has knowledge of,’” explains Harry Lalousis, Maille’s mustard sommelier. Although we usually associate the word with wine, Lalousis explains that the term can apply to a variety of

Take a bite at Café Urban

 One year after the opening of Café Urban at Saint Paul University, the kitchen is busier than ever. Handmade sandwiches, granola and soups are flying onto the trays of hungry students and faculty. Café Urban aims to supply the university and public with locally sourced food for breakfast, lunch and