Spinach and Turkey Sausage Breakfast Bites

 Recipe courtesy of Udi's Gluten Free. Spinach, turkey breakfast sausage, and eggs are combined and nestled in whole-grain gluten-free bread cups then baked in muffin tins for a healthy breakfast bite. Serves 6. Ingredients: 1/3 pound (135 g) turkey breakfast sausage, casings removed 6 large eggs 1 cup (240 ml)

Parmesan Stuffed Mushrooms

 Recipe courtesy of Udi’s Gluten-Free. Toasted gluten-free breadcrumbs combined with herbs and Parmesan cheese for a simple and tasty bite! Serves 10. Ingredients: 2 slices Udi’s White Sandwich Bread 1/3 cup (80 ml) Parmesan cheese, grated ½ tablespoon (7.5 ml) fresh parsley, chopped ½ tablespoon (7.5 ml) fresh thyme, chopped