5 Great places to have Christmas Dinner in Ottawa

 In households across Ottawa, the holiday season will be marked with tree decorating, present wrapping, and of course, plenty of good eating. For those of you who love a good Christmas dinner, but aren’t in the mood to cook, we’ve compiled a list of some great restaurants serving up festive

Four Fantastic Ways to Cook with Persimon this Holiday Season

 A brilliant orange fruit that looks like a cross between a tomato and a pepper and tastes like nothing you’ve had before, Persimon is a treat you’ll want to keep an eye out for this holiday season. Persimon (with one ‘m’) identifies the Rojo Brillante variety of persimon grown in Ribera

The Best Brine and Gravy For Your Next Turkey

 Just in time for Thanksgiving, Weber serves up another great recipe. Didn’t think a turkey could be cooked on the grill? Think again! Why not try something new this Thanksgiving and treat your loved ones to a brined and barbecued turkey? Once you taste a turkey that’s been grilled, you’ll never

The new Industria at Lansdowne strikes a brilliant balance

 Stepping into Industria Italian Brasserie for the new Lansdowne restaurant’s grand opening Wednesday night, I probably should have gone up to one of the hosts and asked about seating. Instead I spent a good few seconds staring at the building’s impressively looming ceiling, made up of painted-black pipes. The pipe-covered

Sweet and Sour Meatballs

 Looking for a fun summer appetizer? Try Nanny Hudson's sweet and sour meatball recipe! Prep Time: 20 minutes Makes: 6 to 8 servings Cook Time: 50 minutes Ingredients Meatballs: 1 lb (500 g) lean ground beef 1/4 cup (60 mL) gluten-free breadcrumbs 1/4 cup (60 mL) grated onion 1 egg, beaten 1 clove

Get Inspired with Lorna Jane Clarkson

 Inspired, by active living advocate Lorna Jane Clarkson, hits shelves this month. It’s a great summer read for ladies looking to learn more about Clarkson’s philosophy and how to live an inspirational, active life. It’s got everything you need to kick start a healthier lifestyle. The book includes personal style

Meet Your New Favourite Burger

 Combining the salty zing of bacon, the intensity of blue cheese and a hefty dose of ground chicken, all wrapped in a smoky blanket from perfect grilling, these burgers are a hit. Whether you’re serving them at your next dinner party or on a quiet Sunday night, smoked chicken burgers

Apple Maple Pork Ribs

 Get your slow cooker out and then get ready to grill. Nanny Hudson has a delicious ribs recipe for you! Enjoy this sweet and saucy dinner with the whole family. Prep Time: 20 minutes Makes: 4 to 6 servings Cook Time: 3 hours and 15 minutes Ingredients 1 bottle (375 mL) 1/2 cup

ME Milan Il Duca: Shop, Sightsee, Stay in Milan’s Fashion District

 Planning a trip to Italy but not sure where to stay? You’re in luck because ME by Meliá is opening its first luxury Italian hotel, ME Milan Il Duca, this month. If you are looking for a spectacular location where you can both shop and sightsee, ME Milan Il Duca

A Piece of Renovated Paradise

 Dreaming about your feet sinking into warm sand, instead of numbing snow? Meliã Nassau Beach is the vacation location for you. Meliã Hotels International, one of the largest resort hotel companies in the world, has just updated its Meliã Nassau Beach resort in the Bahamas, making an already luxurious experience

Wining and Dining at the Ottawa Wine & Food Festival

 I have lived in Ottawa for a mere two months, but the city has already given me so many unforgettable experiences. Entering my third month of life in the capital, I made a conscious decision to make the most of my time here and find new ways to embrace the

Maple Cinnamon French Toast

 Recipe created by author Kathy Smart, North America’s Gluten Free Expert, courtesy of Udi’s Gluten-Free. Coconut milk gives this Cinnamon French toast with Canadian maple syrup an unexpected twist. Gluten free, and perfect for a cozy breakfast. Serves 1. Ingredients: 2 pieces of Udi’s Whole Grain Bread or Millet and

Food Frenzy in the Capital

 When the average Canadian thinks of Ottawa, they think of the national hub of power and politics. However, our great city is more than just that. Don Chow and Jennifer Lim’s new book Ottawa Food: A Hungry Capital is a feast for your eyes. In it, they explore all things

Burger of the Week: Spicy Jalapeño and Bacon Cheeseburger

 Happy Burger Day! That's right, today is a day to celebrate the existence of a juicy, delicious patty, topped any way you please. What are your favourite burger toppings? Here at OLM, we prefer a burger with a kick. So to celebrate Burger Day, we are adding toppings that will

Kale, Brown Rice and Butternut Salad

 Recipe courtesy of USA Rice Federation. Kale and brown rice are a match made in nutritional heaven. Toss in crunchy slivers of butternut squash and drizzle with this refreshing dressing for a delicious, impressive salad that is ideal for the summer or fall, lunch or dinner, any day of the

Sides: The Supporting Role

 While the protein is generally the star of your BBQ dish, sides are just as important to complete a well-rounded and delicious meal. Can you imagine going to a restaurant and ordering a burger … just a burger? No way! You want fries, salad, slaw, veggies—the options are endless! Side

Medieval Villages of the French Riviera: Saint-Paul de Vence and Èze

 (visited in May 2014) There is no doubt that French Riviera (la Côte d'Azur) is a hallmark of beauty in many things: architecture, design, views, people, food, and history. During my second visit to the region, I engaged a local tourist guide Boba (www.yourguideboba.com) to personalize my visit. What a

Burger of the Week: Cedar Planked Salmon Burgers

 Rainy day blues got you down? Here is our tasty escape, try this delicious and inventive recipe!! Mmm.. cedar planked salmon burgers:   SALMON BURGERS WITH LEMON SALSA VERDE: SERVES: 4 PREP TIME: 20 minutes CHILLING TIME: 1 hour GRILLING TIME: 6-8 minutes SPECIAL EQUIPMENT: 1 untreated cedar plank, 12-15

Six Tips for Quick and Convenient Healthy Eating during the Holidays from a Holistic Chef

 For many people, the holidays involve indulging in buffet tables loaded with lots of fattening, processed foods and sugary sweets. For those of us who strive the rest of the year to eat a healthy diet while leading busy lives, it can be a challenging time. Not only are we