What Exactly is a Mustard Sommelier?

 OLM chats with Maille mustard sommelier, Harry Lalousis “Sommelier comes from the ancient Gaelic word for ‘someone who knows’ or ‘someone who has knowledge of,’” explains Harry Lalousis, Maille’s mustard sommelier. Although we usually associate the word with wine, Lalousis explains that the term can apply to a variety of

Revamp a BBQ Classic

 There are two kinds of people in this world: burger people and hot dog people. We prefer to remain neutral on that one. But this week, it is all about the good 'ol hot dog! While we appreciate the classic ketchup and mustard combination, there are tons of ways to

Grill the Perfect Steak

 Steaks are great for any season but you don’t have to go out to a restaurant to enjoy a mouth-watering cut. Weber has tips for grilling the perfect steak no matter how you like it cooked and for any kind of cut. To start, there are certain things you should

Roasted cauliflower and red rice gratin

 Recipe courtesy of the USA Rice Federation This cauliflower recipe may just steal the spotlight at the dinner table. This savoury gratin combines cauliflower florets, red rice, and melted cheddar cheese with a medley of flavours and textures that will dance on your palate. Whether enjoyed on its own or

Baby Kale and Persimon® Salad

 Recipe courtesy of Persimon® The refreshing sweetness of Persimon® provides the perfect balance to the slightly bitter taste of baby kale. This fresh, flavourful salad is full of vital nutrients and makes for a beautiful starter. Makes 4 servings Ingredients: 2 Persimon®, sliced crosswise 5 cups (1.25 L) baby kale

Sides: The Supporting Role

 While the protein is generally the star of your BBQ dish, sides are just as important to complete a well-rounded and delicious meal. Can you imagine going to a restaurant and ordering a burger … just a burger? No way! You want fries, salad, slaw, veggies—the options are endless! Side

Burger of the Week: Chicken-Apple Burgers with Celery Salad

 As the weather continues to warm up, try this refreshing take on a traditional chicken burger! SERVES: 4 PREP time: 20 minutes grilling time: 11-13 minutes Patties 1½ pounds ground chicken, preferably thigh meat 1  large Granny Smith apple, peeled and finely diced 1  large shallot, minced ¾  teaspoon ground cumin Kosher