Master the Art of Grilling Salmon

 Nothing is better than being outside and grilling on a beautiful summer day. Choose salmon for a light, summertime dinner! First, you need to decide if you want to buy farm raised or wild salmon. The first noticeable difference is the appearance. Wild salmon offers a better taste, texture, and

Hit the Links with the Ladies’ Foursome at Hudson Village Theatre

 Summer is here and that means that the Hudson Village Theatre (HVT) season has finally arrived. It is one of the true joys of summer because without fail, the HVT offers up stellar theatre. Ottawa Life will feature more about the HVT in the days to come, but for now

Get Your Politics On With Generous at the GCTC

 All photos courtesy of Pascal Huot The Great Canadian Theatre Company is opening its season with a solid hit of political theatre. Generous, by award-winning Canadian playwright Michael Healey, is a great play to see at any time, but it’s a special treat during an election campaign. Generous at first

Shrimp and Rice Croquettes

 Recipe courtesy of the USA Rice Federation Impress your guests with the latest must-have app: flavourful croquette appetizers. Shrimp, feta and peas are fused together with short grain rice in an easy to prepare recipe that can be made up to two weeks ahead. This is a must-make recipe for

Crack Up with Craigslist Cantata at NAC

 If you’re not familiar with the strange and sometimes wacky world of Craigslist, you would be wise to visit the web site before heading to the NAC to see Do You Want What I Have Got? A Craigslist Cantata or it may not make a lot of sense. This show,

Smoked Salmon, Cream Cheese and Fresh Dill Appetizers

 Recipe courtesy of Udi’s Gluten Free. Serves 2 The classic cream cheese, local smoked salmon and fresh dill combination is delightfully transformed with a simple twist: fresh lemon zest in every bite. Food styling suggestions White plate with focus on the contrast between pink salmon and green dill, adding a fresh

Pass the Cheese, Please!

 That ooey-gooey, smelly stuff--we just can’t get enough! Throw it on a salad or in between your favourite slices of bread; melt it, fry it or just take a bite. Cheese is our favourite five-letter word this summer. Let cheese melt your hearts by turning backyard barbeques into flavoursome feasts.