Burger of the Week: Feta-Stuffed Burgers with Romesco Sauce

 A Spanish twist on a BBQ staple. Burgers don't only have to be beef! Switch it up with these delicious lamb burgers topped with a beautiful Romesco sauce. Ay caramba, are these ever good! Ingredients: SAUCE 1 head garlic Extra-virgin olive oil 1 large red bell pepper 1 large plum

Sides: The Supporting Role

 While the protein is generally the star of your BBQ dish, sides are just as important to complete a well-rounded and delicious meal. Can you imagine going to a restaurant and ordering a burger … just a burger? No way! You want fries, salad, slaw, veggies—the options are endless! Side

Burger of the Week: Cedar Planked Salmon Burgers

 Rainy day blues got you down? Here is our tasty escape, try this delicious and inventive recipe!! Mmm.. cedar planked salmon burgers:   SALMON BURGERS WITH LEMON SALSA VERDE: SERVES: 4 PREP TIME: 20 minutes CHILLING TIME: 1 hour GRILLING TIME: 6-8 minutes SPECIAL EQUIPMENT: 1 untreated cedar plank, 12-15