What Exactly is a Mustard Sommelier?

 OLM chats with Maille mustard sommelier, Harry Lalousis “Sommelier comes from the ancient Gaelic word for ‘someone who knows’ or ‘someone who has knowledge of,’” explains Harry Lalousis, Maille’s mustard sommelier. Although we usually associate the word with wine, Lalousis explains that the term can apply to a variety of

Persimon® and Chorizo Pizza

 Recipe courtesy of Persimon® Pizza has become a universal food, delighting the palates of all ages. The delightful texture and sweetness of Persimon® pairs beautifully with spicy chorizo and elevates this appetizer, or main, to more sophisticated level befitting any holiday occasion. Serves 4 Ingredients: 500g pizza dough 2 persimons,

Baby Kale and Persimon® Salad

 Recipe courtesy of Persimon® The refreshing sweetness of Persimon® provides the perfect balance to the slightly bitter taste of baby kale. This fresh, flavourful salad is full of vital nutrients and makes for a beautiful starter. Makes 4 servings Ingredients: 2 Persimon®, sliced crosswise 5 cups (1.25 L) baby kale

Maple Cinnamon French Toast

 Recipe created by author Kathy Smart, North America’s Gluten Free Expert, courtesy of Udi’s Gluten-Free. Coconut milk gives this Cinnamon French toast with Canadian maple syrup an unexpected twist. Gluten free, and perfect for a cozy breakfast. Serves 1. Ingredients: 2 pieces of Udi’s Whole Grain Bread or Millet and

Weber Wrap-Up

 Chances are, if you’ve been following our summer barbeque series and burger of the week, you could go for a grill upgrade! Check out some of our top picks from Weber for the ultimate grilling experience: Genesis E-310 With 3 Stainless steel burners,38,000 BTU-per-hour input, and Porcelain-enameled Flavorizer® bars, this