Prinzo Fine Catering – part of the family

 Photos courtesy of Prinzo.ca With over 40 years of experience in fine catering and customer service, you will find you and your family calling Prinzo for all of your events. Manager of Prinzo Fine Catering, Irina Nachetaya tells Ottawa Life that Prinzo has seen many milestones throughout a family’s life.

Wine and Art—A Natural Match

 Above: Savvy Company Event - Erin Sue Bolling serving Denise Yaternick Looking to organize an event? Ottawa has come a long way. Gone are the days when hotel ballrooms and restaurant backrooms were the only options. Whether you are looking for somewhere to host an eclectic ‘cinq à sept’ cocktail reception

Hop on the Savvy Bus to Terroir Festival & Prince Edward County

 Join our Savvy Sommeliers for a day discovering Prince Edward County on Saturday May 8.  The Savvy Bus is back by popular demand & we’re making it easy for you to enjoy a day out in The County with a Sommelier as your tour guide. It’s a Road-trip! Sit back &

Eat, Drink and Be Sustainable

 Ecology Ottawa has done it again. For the eighth consecutive year, the local environmental organization completely sold out the annual Eco Gala on Oct. 9. Just over 565 attendees gathered at the St. Elias Banquet Centre to celebrate the bountiful autumn harvest and the city’s active environmental community. It featured

Maple Cinnamon French Toast

 Recipe created by author Kathy Smart, North America’s Gluten Free Expert, courtesy of Udi’s Gluten-Free. Coconut milk gives this Cinnamon French toast with Canadian maple syrup an unexpected twist. Gluten free, and perfect for a cozy breakfast. Serves 1. Ingredients: 2 pieces of Udi’s Whole Grain Bread or Millet and

A Northern Feast

 Now that the weather is cooling down, it is time for our kitchens to heat up! Is it possible to create a delicious meal using ingredients found in our own backyard? The Boreal Gourmet’s Michele Genest knows it is. Follow Genest as she brings you The Boreal Feast — a

A Taste of the North: The Boreal Feast

 Photos courtesy of Cathie Archbould. Take a culinary journey through the North with The Boreal Gourmet’s Michele Genest and her new recipe book The Boreal Feast. Explore the northern boreal forest with Genest as she cultivates ingredients and stories to share with you in a stunning collection of wild, seasonal

Doubly Sweet: Essence Catering Wins Another Judge’s Choice Award

 Essence Catering won its second consecutive Judge's Choice Award this past weekend at the 10th Annual Carefor Chocolate Competition. The event was a fundraiser for Carefor and it was held at the Centurion Conference and Event Centre in Ottawa on March 8. Essence Catering entered the competition for the second