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Master the Art of Grilling Salmon
Nothing is better than being outside and grilling on a beautiful summer day. Choose salmon for a light, summertime dinner! First, you need to decide if you want to buy farm raised or wild salmon. The first noticeable difference is the appearance. Wild salmon offers a better taste, texture, and
Fire Up The Grill With Flavour
Summer is upon us and that means more mealtimes are spent outdoors. The BBQ is the best way to cook your summer dinners, especially for those hosts who want to avoid the over-crowded kitchen and after-dinner cleanup. Celebrate the warm weather by firing up the grill and with these four flavourful
5 tips for your next barbecue
Get out on your deck and enjoy a delicious meal with friends and family and your grill favourites. John Thomson, Canada's national barbecue champion, shares his tips and tricks to make sure your next feast is easy, fun and delicious. Pick the best cuts of meat. To prepare the best dishes,
The Best Brine and Gravy For Your Next Turkey
Just in time for Thanksgiving, Weber serves up another great recipe. Didn’t think a turkey could be cooked on the grill? Think again! Why not try something new this Thanksgiving and treat your loved ones to a brined and barbecued turkey? Once you taste a turkey that’s been grilled, you’ll never
Become an Urban Griller
Love to grill but live in an apartment? No problem! The Weber Q Electric Grill series by Weber suits the space of any urban grill fanatic. Grilling has never been easier than with an electric grill! Designed with the urban griller in mind, the Electric Q is ideal for apartment
Smoking Meat is Smokin’ Hot!
Photo courtesy of Weber We are heading into the long weekend, which means one thing: it’s time to get grilling! Why not change it up this long weekend and try smoking your meat on the grill? Weber's SmokersIf you own a smoker you are likely one of 59% of Canadian grillers
Portable grills for BIG outdoor fun!
If you are looking for the perfect on-the-go grill for camping, tailgating or taking to the beach or on a picnic, then look no further! The 2015 Weber Canadian GrillWatch Survey reveals that Canadians are heavy outdoor grillers with over 40% grilling away from home. With that in mind, Weber-Stephen,
Apple Maple Pork Ribs
Get your slow cooker out and then get ready to grill. Nanny Hudson has a delicious ribs recipe for you! Enjoy this sweet and saucy dinner with the whole family. Prep Time: 20 minutes Makes: 4 to 6 servings Cook Time: 3 hours and 15 minutes Ingredients 1 bottle (375 mL) 1/2 cup
Grill the Perfect Steak
Steaks are great for any season but you don’t have to go out to a restaurant to enjoy a mouth-watering cut. Weber has tips for grilling the perfect steak no matter how you like it cooked and for any kind of cut. To start, there are certain things you should
BBQ Buying Tips from Weber
When the sun is shining on a hot summer day, what could be better than a BBQ with friends and family? To please a crowd of BBQ-lovers, you need a grill that works for you, not against you. Grills are not complex machines, but understanding the basics of grill construction
Weber Wrap-Up
Chances are, if you’ve been following our summer barbeque series and burger of the week, you could go for a grill upgrade! Check out some of our top picks from Weber for the ultimate grilling experience: Genesis E-310 With 3 Stainless steel burners,38,000 BTU-per-hour input, and Porcelain-enameled Flavorizer® bars, this
Burger of the Week: Spicy Jalapeño and Bacon Cheeseburger
Happy Burger Day! That's right, today is a day to celebrate the existence of a juicy, delicious patty, topped any way you please. What are your favourite burger toppings? Here at OLM, we prefer a burger with a kick. So to celebrate Burger Day, we are adding toppings that will
Burger of the Week: Cabo Beach Cheeseburger
Who couldn't use a vacation? You don't have to be in Cabo to experience a little taste! With the weather finally starting to share a bit of sunshine, why not bring Cabo to you with this easy, cheesy and delicious recipe! INGREDIENTS: 1 pound lean ground beef 4 slices bacon
Burger of the Week: Feta-Stuffed Burgers with Romesco Sauce
A Spanish twist on a BBQ staple. Burgers don't only have to be beef! Switch it up with these delicious lamb burgers topped with a beautiful Romesco sauce. Ay caramba, are these ever good! Ingredients: SAUCE 1 head garlic Extra-virgin olive oil 1 large red bell pepper 1 large plum
Burger of the Week: Chile-Beef Burgers
Now here's a unique twist for a burger-- why not take a classic Korean side-dish and make it the perfect patty topping? Asian fusion never tasted so good! In this east meets west merging, there's a little bit of spice and a whole lot of flavour! CHILE-BEEF BURGERS with Quick
Grill Maintenance
Ribs, burgers, sausages, veggies—it seems this summer your grill is working on overdrive. We don’t blame you! A delicious meal, hot off the grill is the perfect way to celebrate summer. But while we are treating ourselves, we can’t forget to take good care of our barbeque too! As we
Burger of the Week: Weber’s Extreme Burger
Spice up this week with something extreme. No more boring, mundane, mustard-and-ketchup-only kind of burgers. We're talking bacon, garlic mayo, guac and all your favourite toppings. Push your taste buds to the limit! WEBER'S EXTREME BURGER SERVES: 4 PREP TIME: 25 minutes GRILLING TIME: 6-8 minutes INGREDIENTS MAYO: ? cup
Burger of the Week: Route 66
Sometimes the most simple ideas make for the best results. This week we are toning down our burger and bringing you simple ingredients to create a fresh take on classic flavours. Turn on the grill and get ready for a weekend full of food and fun. Let OLM know your
Slate Grilled Chicken with Lemon Olive Rice
Recipe courtesy of USA Rice Federation. Slate cooking, a rustic method popularized in France, makes outdoor grilling more versatile and entertaining. Using a sizzling hot slate tile is a great way to grill chicken alongside a delicious side of brown rice, which is not often prepared on the BBQ. Using
Pass the Cheese, Please!
That ooey-gooey, smelly stuff--we just can’t get enough! Throw it on a salad or in between your favourite slices of bread; melt it, fry it or just take a bite. Cheese is our favourite five-letter word this summer. Let cheese melt your hearts by turning backyard barbeques into flavoursome feasts.
Burger of the Week: Cedar Planked Salmon Burgers
Rainy day blues got you down? Here is our tasty escape, try this delicious and inventive recipe!! Mmm.. cedar planked salmon burgers: SALMON BURGERS WITH LEMON SALSA VERDE: SERVES: 4 PREP TIME: 20 minutes CHILLING TIME: 1 hour GRILLING TIME: 6-8 minutes SPECIAL EQUIPMENT: 1 untreated cedar plank, 12-15
Burger of the Week: Smoked Meat Loaf Burgers with Grilled Onion
SERVES: 4 PREP time: 15 minutes grilling time: 8-10 minutes special equipment: 2 large handfuls mesquite wood chips PATTIES: 8 ounces ground chuck (80% lean) 8 ounces ground veal 8 ounces lean ground pork 2 large eggs, beaten ¾ cup dried Italian-seasoned bread crumbs ¼ cup freshly grated
Burger of the Week: Chicken-Apple Burgers with Celery Salad
As the weather continues to warm up, try this refreshing take on a traditional chicken burger! SERVES: 4 PREP time: 20 minutes grilling time: 11-13 minutes Patties 1½ pounds ground chicken, preferably thigh meat 1 large Granny Smith apple, peeled and finely diced 1 large shallot, minced ¾ teaspoon ground cumin Kosher
Weber’s Tips for Selecting Your New Gas Grill
You might be wondering a few things when buying a new barbecue, like: How much does it cost? How many BTUs? What is the warranty? While your first thought may jump to the price, the quality of your food far outweighs the price you’ve paid. After all, you don’t want
Grilling 101: Annual Cleaning
The 25th annual Weber Canadian GrillWatch™ Survey tells us Canadians are passionate about their grills – 84% of us grill at least once a week or more during the barbecue season. But shockingly, only 17% of Canadians know what is involved in cleaning their gas grill properly. Unless you want
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