Herbed Crepes with Cheese, Rice, Spinach and Mushrooms

 These delicious vegetarian crepes are perfect for a weeknight meal or weekend brunch. Easy to make and easier to devour, these rice, spinach and mushroom filled crepes are likely to become a favourite recipe. Crepes: 4 eggs 4 1 1/2 cups milk 375 mL 1 1/3 cups all-purpose flour 325