Deviled Eggs 3 Ways for Spring Brunch

 With spring finally here, and Easter and Passover in full swing, we are all ready for some delicious brunch! Deviled eggs are a staple for this time of year and they are just so aesthetically pleasing when set out on a table spread. Perfect for that food flatlay you’ve been

Heating Up the Capital with These Ottawa Sauces

 Photos by Sean Sisk / Feature image Pixabay Ottawa can get cold. Really cold! You know it and I know it. Us Ottawans toss on enough layers come January to resemble a city of Stay Puft Marshmallow People. While cranking up the thermostat and throwing on the sweater/long johns combo

Roasted cauliflower and red rice gratin

 Recipe courtesy of the USA Rice Federation This cauliflower recipe may just steal the spotlight at the dinner table. This savoury gratin combines cauliflower florets, red rice, and melted cheddar cheese with a medley of flavours and textures that will dance on your palate. Whether enjoyed on its own or

Burger of the Week: Chile-Beef Burgers

 Now here's a unique twist for a burger-- why not take a classic Korean side-dish and make it the perfect patty topping? Asian fusion never tasted so good! In this east meets west merging, there's a little bit of spice and a whole lot of flavour! CHILE-BEEF BURGERS with Quick