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Sweet and Sour Meatballs
Looking for a fun summer appetizer? Try Nanny Hudson's sweet and sour meatball recipe! Prep Time: 20 minutes Makes: 6 to 8 servings Cook Time: 50 minutes Ingredients Meatballs: 1 lb (500 g) lean ground beef 1/4 cup (60 mL) gluten-free breadcrumbs 1/4 cup (60 mL) grated onion 1 egg, beaten 1 clove
Oven Baked Chicken and Pepper Pasta
Pasta salads are perfect for summer parties on the patio! Bring Nanny Hudson's chicken and pepper pasta to your next BBQ. Prep Time: 15 minutes Makes: 4 to 6 servings Cook Time: 15 minutes Ingredients Oven Baked Chicken: Pasta: 1 lb (500 g) boneless skinless chicken thighs, cubed 1 cup (250 mL) Nanny
Sweet and Spicy Slow Cooker Pulled Pork Sandwich
Nanny Hudson's pulled pork recipe is tender and tasty with a bit of a kick! Try it with a coleslaw salad and don't forget the napkins! Prep Time: 20 minutes Makes: 6 servings Cook Time: 5 hours 15 minutes Ingredients Pulled Pork: 3 1/2 lb (1.6 kg) pork shoulder or butt roast (bone-in), trimmed
Apple Maple Pork Ribs
Get your slow cooker out and then get ready to grill. Nanny Hudson has a delicious ribs recipe for you! Enjoy this sweet and saucy dinner with the whole family. Prep Time: 20 minutes Makes: 4 to 6 servings Cook Time: 3 hours and 15 minutes Ingredients 1 bottle (375 mL) 1/2 cup
Top Dog Hot Dogs
There are two kinds of people in this world: burger people and hot dog people. While we prefer to remain neutral, we realize that perhaps an unfair advantage has been given to the burger people (see: Burger of the Week) when really, there are just as many ways to dress
Burger of the Week: Weber’s Extreme Burger
Spice up this week with something extreme. No more boring, mundane, mustard-and-ketchup-only kind of burgers. We're talking bacon, garlic mayo, guac and all your favourite toppings. Push your taste buds to the limit! WEBER'S EXTREME BURGER SERVES: 4 PREP TIME: 25 minutes GRILLING TIME: 6-8 minutes INGREDIENTS MAYO: ? cup
Burger of the Week: Route 66
Sometimes the most simple ideas make for the best results. This week we are toning down our burger and bringing you simple ingredients to create a fresh take on classic flavours. Turn on the grill and get ready for a weekend full of food and fun. Let OLM know your
Burger of the Week: Crunch Burgers
Chips and burgers make us think of summer barbeques with family all around. Nothing could be better, or tastier--unless we married the two! This week's Burger of the Week is the ultimate in summer-time flavour. Pile the chips on top of your burger and hear the crunch as you pack
Burger of the Week: Smoked Meat Loaf Burgers with Grilled Onion
SERVES: 4 PREP time: 15 minutes grilling time: 8-10 minutes special equipment: 2 large handfuls mesquite wood chips PATTIES: 8 ounces ground chuck (80% lean) 8 ounces ground veal 8 ounces lean ground pork 2 large eggs, beaten ¾ cup dried Italian-seasoned bread crumbs ¼ cup freshly grated
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