Add some zing to your summer cooking with ReaLemon

 Must-have summer ingredient: New ReaLemon Flavour Infusions –Garlic! ReaLemon, introduced ReaLemon Flavour Infusions – Garlic. It’s the classic ReaLemon you know and love with a hint of garlic! ReaLemon Flavour Infusions – Garlic will be your perfect cooking companion this summer as it adds an exciting hint of garlic to every

Persimon® and Chorizo Pizza

 Recipe courtesy of Persimon® Pizza has become a universal food, delighting the palates of all ages. The delightful texture and sweetness of Persimon® pairs beautifully with spicy chorizo and elevates this appetizer, or main, to more sophisticated level befitting any holiday occasion. Serves 4 Ingredients: 500g pizza dough 2 persimons,

Baby Kale and Persimon® Salad

 Recipe courtesy of Persimon® The refreshing sweetness of Persimon® provides the perfect balance to the slightly bitter taste of baby kale. This fresh, flavourful salad is full of vital nutrients and makes for a beautiful starter. Makes 4 servings Ingredients: 2 Persimon®, sliced crosswise 5 cups (1.25 L) baby kale

Sides: The Supporting Role

 While the protein is generally the star of your BBQ dish, sides are just as important to complete a well-rounded and delicious meal. Can you imagine going to a restaurant and ordering a burger … just a burger? No way! You want fries, salad, slaw, veggies—the options are endless! Side

Burger of the Week: Cedar Planked Salmon Burgers

 Rainy day blues got you down? Here is our tasty escape, try this delicious and inventive recipe!! Mmm.. cedar planked salmon burgers:   SALMON BURGERS WITH LEMON SALSA VERDE: SERVES: 4 PREP TIME: 20 minutes CHILLING TIME: 1 hour GRILLING TIME: 6-8 minutes SPECIAL EQUIPMENT: 1 untreated cedar plank, 12-15

Burger of the Week: Chicken-Apple Burgers with Celery Salad

 As the weather continues to warm up, try this refreshing take on a traditional chicken burger! SERVES: 4 PREP time: 20 minutes grilling time: 11-13 minutes Patties 1½ pounds ground chicken, preferably thigh meat 1  large Granny Smith apple, peeled and finely diced 1  large shallot, minced ¾  teaspoon ground cumin Kosher