What Exactly is a Mustard Sommelier?

 OLM chats with Maille mustard sommelier, Harry Lalousis “Sommelier comes from the ancient Gaelic word for ‘someone who knows’ or ‘someone who has knowledge of,’” explains Harry Lalousis, Maille’s mustard sommelier. Although we usually associate the word with wine, Lalousis explains that the term can apply to a variety of

Grill the Perfect Steak

 Steaks are great for any season but you don’t have to go out to a restaurant to enjoy a mouth-watering cut. Weber has tips for grilling the perfect steak no matter how you like it cooked and for any kind of cut. To start, there are certain things you should

Bite the Winter Blues With Ottawa’s Gastronomic Extravaganza

 Photos courtesy of Anne Girard ’Twas the night before Winterlude, when in downtown Ottawa… Leading hotel chefs were stirring and sipping fine wine! The second annual Dine Wine Wintertime will take place the evening of January 29 at Ottawa’s City Hall in support of the Youth Services Bureau of Ottawa. For

Top Dog Hot Dogs

 There are two kinds of people in this world: burger people and hot dog people. While we prefer to remain neutral, we realize that perhaps an unfair advantage has been given to the burger people (see: Burger of the Week) when really, there are just as many ways to dress

Burger of the Week: Weber’s Extreme Burger

 Spice up this week with something extreme. No more boring, mundane, mustard-and-ketchup-only kind of burgers. We're talking bacon, garlic mayo, guac and all your favourite toppings. Push your taste buds to the limit! WEBER'S EXTREME BURGER SERVES: 4 PREP TIME: 25 minutes GRILLING TIME: 6-8 minutes INGREDIENTS MAYO: ?  cup