Moooove over traditional vodka. Vodkow is here!

 It sounds like a Trivial Pursuit question. Q: “What did the Mongols ferment into alcohol over a thousand years ago?” A: “Milk sugar, also known as lactose.”  While milk sugar produces a cleaner, smoother spirit, this ancient recipe is rarely used today because of its cost and production challenges. Almonte-based Dairy

Best of Ottawa 2020: Local brewers and distillers

 ?After over 20-years writing about life in Ottawa, we think we have a pretty good idea of the best of what this city has to offer. In this weekly series, we share our picks with you — our top hotels, live music venues, local brews, bands and more. Check, share and discuss