Ottawa’s Food Fusion Serves Up a Delightful Evening

 Photos by Emily Cordonier and Dave DiUbaldo Excellent food and some friendly competition proved to be a winning combination at The United Way’s inaugural Food Fusion event. Ottawa’s Le Cordon Bleu Culinary Arts Institute hosted the creative fundraiser, which pitted five corporate teams against one other in a “Master Chef-like” competition. In

The Culinary Competition Will Be Fierce at Ottawa’s Food Fusion

 Things in the kitchen are heating up and it’s all in the name of charity. On March 30 four local businesses are forming teams and putting their cooking skills to the ultimate test. The culinary competition is part of the first annual Food Fusion in support of The United Way