Spicy Shrimp Gumbo

 This spicy and textured gumbo tastes best served hot over a bit of rice. It also makes for great leftovers! Recipe courtesy of SideChef blogger Sami Berger Makes 4-6 servings Adapted from William and Sonoma cookbook. You can easily add other seafood or protein to the gumbo, just make sure to add them with just enough time

Burger of the Week: Feta-Stuffed Burgers with Romesco Sauce

 A Spanish twist on a BBQ staple. Burgers don't only have to be beef! Switch it up with these delicious lamb burgers topped with a beautiful Romesco sauce. Ay caramba, are these ever good! Ingredients: SAUCE 1 head garlic Extra-virgin olive oil 1 large red bell pepper 1 large plum