Oven Baked Chicken and Pepper Pasta

 Pasta salads are perfect for summer parties on the patio! Bring Nanny Hudson's chicken and pepper pasta to your next BBQ. Prep Time: 15 minutes Makes: 4 to 6 servings Cook Time: 15 minutes Ingredients Oven Baked Chicken: Pasta: 1 lb (500 g) boneless skinless chicken thighs, cubed 1 cup (250 mL) Nanny

Wining and Dining at the Ottawa Wine & Food Festival

 I have lived in Ottawa for a mere two months, but the city has already given me so many unforgettable experiences. Entering my third month of life in the capital, I made a conscious decision to make the most of my time here and find new ways to embrace the

Sides: The Supporting Role

 While the protein is generally the star of your BBQ dish, sides are just as important to complete a well-rounded and delicious meal. Can you imagine going to a restaurant and ordering a burger … just a burger? No way! You want fries, salad, slaw, veggies—the options are endless! Side

Pass the Cheese, Please!

 That ooey-gooey, smelly stuff--we just can’t get enough! Throw it on a salad or in between your favourite slices of bread; melt it, fry it or just take a bite. Cheese is our favourite five-letter word this summer. Let cheese melt your hearts by turning backyard barbeques into flavoursome feasts.

Top Tips for Grilling Salmon

 Nothing is better than being outside and grilling on a beautiful summer day. Now that the days are longer, we can get out more and be active. Sometimes biting into a big, juicy burger isn’t what you want after a day of being active. Make a light dinner by choosing

Burger of the Week: Chicken-Apple Burgers with Celery Salad

 As the weather continues to warm up, try this refreshing take on a traditional chicken burger! SERVES: 4 PREP time: 20 minutes grilling time: 11-13 minutes Patties 1½ pounds ground chicken, preferably thigh meat 1  large Granny Smith apple, peeled and finely diced 1  large shallot, minced ¾  teaspoon ground cumin Kosher

A Healing Recipe: Five Bean and Vegetable Salad

 Summertime and the cooking is easy. Sometimes, it's too darn hot to start working the oven or stove at home and cook warm meals. We may not really feel like eating them either. Why not cool off this summer day with some fresh locally grown vegetables by turning them into