Udi’s Caramelized Apple Ricotta Mexican Crepe

 Recipe created by Stephanie Clairmont, MHSc, RD at The Clairmont Digestive Clinic courtesy of Udi’s Gluten Free. Sweet apples and creamy ricotta cheese come together in this Mexican-style crepe that’s irresistible when it comes straight out of the oven. The perfect balance of savoury and sweet makes this a flawless

Udi’s Gluten Free Cranberry Walnut Stuffing

 Even if you’re eating gluten free, Udi’s lets you savour one of the classic Holiday flavours -- a deliciously decadent stuffing. Accented with seasonal cranberries, fresh sage and crunchy walnuts, Udi’s signature recipe will leave you and your family coming back for more.   Ingredients olive oil to coat casserole

Udi’s Snickerdoodle Pumpkin Pie

 Nothing brings back memories like a freshly baked pumpkin pie. Udi’s signature recipe fills the air with the aroma of autumn spices and tickles the taste buds with the mouth-watering flavour of snickerdoodle cookies – with no gluten or dairy. Start a new tradition with Udi’s Snickerdoodle Pumpkin Pie! Ingredients