Indulge with an acai no-bake cheesecake

 As the weather starts to warm up, so does entertaining season, and any occasion wouldn't be complete without bringing baked goods. But a recent survey by Becel shows one third of Canadians find baking stressful because they aren't confident bakers. New Becel Sticks come in premeasured sticks to help make

La P’tite Cabane d’la Côte: a sweet and unforgettable visit

 In today's hectic working and social environment where fast food has become our best ally, grandmother's recipes become a treasure. We all have missed the warm, welcoming and peaceful atmosphere in which we lived when grandmothers were the point of union in our families. To relive such moments, as well

Sweet and Sour Meatballs

 Looking for a fun summer appetizer? Try Nanny Hudson's sweet and sour meatball recipe! Prep Time: 20 minutes Makes: 6 to 8 servings Cook Time: 50 minutes Ingredients Meatballs: 1 lb (500 g) lean ground beef 1/4 cup (60 mL) gluten-free breadcrumbs 1/4 cup (60 mL) grated onion 1 egg, beaten 1 clove

Apple Maple Pork Ribs

 Get your slow cooker out and then get ready to grill. Nanny Hudson has a delicious ribs recipe for you! Enjoy this sweet and saucy dinner with the whole family. Prep Time: 20 minutes Makes: 4 to 6 servings Cook Time: 3 hours and 15 minutes Ingredients 1 bottle (375 mL) 1/2 cup

A Short but Sweet Season for Canada’s New SweeTango Apples

 If an apple a day keeps the doctor away, the mouthwatering taste of SweeTango apples will have clinics empty for weeks—or while supplies last anyway. The premium apple is a trademark variety developed by the University of Minnesota apple breeding program. A natural cross between the Honeycrisp and Zestar! varieties,

Udi’s Ahi Tuna, Avocado and Mango Salsa Sandwich

 Recipe courtesy of Udi's Gluten Free. This recipe uses tender ahi tuna, creamy avocado and fresh mangos to create a sweet and salty sandwich fit to impress any guest. Serves 2-4 Ingredients: 2 Udi’s French baguettes                            

The Food Network’s “Cupcake Wars” Winner Shares Tips for Holiday Desserts

 If there’s one downside to fabulous, food-filled holiday celebrations, it’s the gurgles and groans of post-feasting indigestion. “We assume it’s because we overate, but for a lot of people, that pain and sick feeling may not be about how much you ate but what you ate,” says Kyra Bussanich, (www.kyrasbakeshop.com), three-time winner of The