Spinach and Turkey Sausage Breakfast Bites

 Recipe courtesy of Udi's Gluten Free. Spinach, turkey breakfast sausage, and eggs are combined and nestled in whole-grain gluten-free bread cups then baked in muffin tins for a healthy breakfast bite. Serves 6. Ingredients: 1/3 pound (135 g) turkey breakfast sausage, casings removed 6 large eggs 1 cup (240 ml)

Udi’s Kid Friendly Turkey Quinoa Meatball Hoagie

 Recipe courtesy of Udi's Gluten Free. This kid-approved meal is a hit with people of all ages. Kids love the meatballs with tomato sauce and cheese – healthy items, like quinoa and mushrooms, get parents’ nutritional stamp of approval. Serves 6 Ingredients: 6 Udi’s Classic Hot Dog Buns      

Udi’s Lemon Gremolata Chicken Pizza…With a Twist!

 Recipe courtesy of Udi's Gluten Free. Perfect for fueling your body for race day and for rebuilding muscles following your run, this pizza combines the classic Italian tastes of fresh parsley, garlic, Parmesan cheese with fresh lemon and chicken for a flavour explosion in every bite. Serves 6 Ingredients: 1/3 cup

Udi’s Ahi Tuna, Avocado and Mango Salsa Sandwich

 Recipe courtesy of Udi's Gluten Free. This recipe uses tender ahi tuna, creamy avocado and fresh mangos to create a sweet and salty sandwich fit to impress any guest. Serves 2-4 Ingredients: 2 Udi’s French baguettes                            

Flour Faux-pas! May is Celiac Awareness Month

 Image Courtesy of Udi's Gluten Free Two-thirds of Canadians believe going gluten free is more than just another food frenzy, according to a new Canadians Attitudes to Gluten Free survey by Udi’s Healthy Foods. The study comes out just in time for Celiac Awareness Month this May. Celiac disease is

Udi’s Caramelized Apple Ricotta Mexican Crepe

 Recipe created by Stephanie Clairmont, MHSc, RD at The Clairmont Digestive Clinic courtesy of Udi’s Gluten Free. Sweet apples and creamy ricotta cheese come together in this Mexican-style crepe that’s irresistible when it comes straight out of the oven. The perfect balance of savoury and sweet makes this a flawless

Udi’s Gluten Free Cranberry Walnut Stuffing

 Even if you’re eating gluten free, Udi’s lets you savour one of the classic Holiday flavours -- a deliciously decadent stuffing. Accented with seasonal cranberries, fresh sage and crunchy walnuts, Udi’s signature recipe will leave you and your family coming back for more.   Ingredients olive oil to coat casserole

Udi’s Snickerdoodle Pumpkin Pie

 Nothing brings back memories like a freshly baked pumpkin pie. Udi’s signature recipe fills the air with the aroma of autumn spices and tickles the taste buds with the mouth-watering flavour of snickerdoodle cookies – with no gluten or dairy. Start a new tradition with Udi’s Snickerdoodle Pumpkin Pie! Ingredients