Burger of the Week: Crunch Burgers

 Chips and burgers make us think of summer barbeques with family all around. Nothing could be better, or tastier--unless we married the two! This week's Burger of the Week is the ultimate in summer-time flavour. Pile the chips on top of your burger and hear the crunch as you pack

Burger of the Week: Smoked Meat Loaf Burgers with Grilled Onion

   SERVES: 4 PREP time: 15 minutes grilling time: 8-10 minutes special equipment: 2 large handfuls mesquite wood chips   PATTIES: 8  ounces ground chuck (80% lean) 8  ounces ground veal 8  ounces lean ground pork 2  large eggs, beaten ¾  cup dried Italian-seasoned bread crumbs ¼  cup freshly grated

Burger of the Week: Chicken-Apple Burgers with Celery Salad

 As the weather continues to warm up, try this refreshing take on a traditional chicken burger! SERVES: 4 PREP time: 20 minutes grilling time: 11-13 minutes Patties 1½ pounds ground chicken, preferably thigh meat 1  large Granny Smith apple, peeled and finely diced 1  large shallot, minced ¾  teaspoon ground cumin Kosher