Smoking Meat is Smokin’ Hot!

 Photo courtesy of Weber We are heading into the long weekend, which means one thing: it’s time to get grilling! Why not change it up this long weekend and try smoking your meat on the grill? Weber's SmokersIf you own a smoker you are likely one of 59% of Canadian grillers

Meet Your New Favourite Burger

 Combining the salty zing of bacon, the intensity of blue cheese and a hefty dose of ground chicken, all wrapped in a smoky blanket from perfect grilling, these burgers are a hit. Whether you’re serving them at your next dinner party or on a quiet Sunday night, smoked chicken burgers

Burger of the Week: Smoked Meat Loaf Burgers with Grilled Onion

   SERVES: 4 PREP time: 15 minutes grilling time: 8-10 minutes special equipment: 2 large handfuls mesquite wood chips   PATTIES: 8  ounces ground chuck (80% lean) 8  ounces ground veal 8  ounces lean ground pork 2  large eggs, beaten ¾  cup dried Italian-seasoned bread crumbs ¼  cup freshly grated